Autumn indulgence: a curated collection of rich and warmly spiced flavours for the season 🍂

• Mango Passionfruit Mousse Cake — Tangy passionfruit mousse with a luscious mango coulis centre, encased in a smooth chocolate shell; tropical, vibrant, and refreshingly indulgent.
• Lemon Tart — Light sponge layered with silky lemon curd and topped with vanilla chantilly cream; bright citrus flavours balanced with soft, creamy sweetness.
• Pistachio Tofu Cake — Creamy pistachio tofu filling layered over an almond dacquoise and chocolate feuilletine base, finished with vanilla chantilly cream; nutty, silky, and delicately rich.
• Chocolate Praline Tart (Signature) — A decadent fusion of velvety chocolate and crunchy praline in our beloved tart.
• Pecan Tart — Soft sponge layered with vanilla mascarpone cream and a rich pecan praline, finished with a delicate swirl of chantilly cream; nutty, creamy, and indulgently comforting.
• London Whipped Caramel Cake — Soft sponge layered with chocolate and salted caramel, finished with a generous topping of dark chocolate namelaka; rich, bittersweet, and deeply caramelised with a smooth, velvety finish.
• Sichuan Pepper Chocolate Tart — Soft sponge layered with Tahiti vanilla pot de crème, Sichuan pepper caramel and dark chocolate namelaka; rich and chocolatey with a gentle peppery warmth and aromatic vanilla finish.