Autumn indulgence: a curated collection of rich and warmly spiced flavours for the season 🍂

• London Whipped Caramel Cake — Soft sponge layered with chocolate and salted caramel, finished with a generous topping of dark chocolate namelaka; rich, bittersweet, and deeply caramelised with a smooth, velvety finish.
• Sichuan Pepper Chocolate Tart — Soft sponge layered with Tahiti vanilla pot de crème, Sichuan pepper caramel and dark chocolate namelaka; rich and chocolatey with a gentle peppery warmth and aromatic vanilla finish.
• Pecan Tart — Soft sponge layered with vanilla mascarpone cream and a rich pecan praline, finished with a delicate swirl of chantilly cream; nutty, creamy, and indulgently comforting.
• Chocolate Praline Tart (Signature) — A decadent fusion of velvety chocolate and crunchy praline in our beloved tart.