Autumn indulgence: a curated collection of rich and warmly spiced flavours for the season 🍂

• Pistachio Tofu Cake — Creamy pistachio tofu filling layered over an almond dacquoise and chocolate feuilletine base, finished with vanilla chantilly cream; nutty, silky, and delicately rich.
• Mango Passionfruit Mousse Cake — Tangy passionfruit mousse with a luscious mango coulis centre, encased in a smooth chocolate shell; tropical, vibrant, and refreshingly indulgent.
• Chocolate Praline Tart (Signature) — A decadent fusion of velvety chocolate and crunchy praline in our beloved tart.
• Sichuan Pepper Chocolate Tart — Soft sponge layered with Tahiti vanilla pot de crème, Sichuan pepper caramel and dark chocolate namelaka; rich and chocolatey with a gentle peppery warmth and aromatic vanilla finish.