Spring refresh: curated picks to spark joy this season 🌱

• Passionfruit Meringue — bright, tangy passionfruit curd balanced by light, sweet meringue; tropical and refreshing with a crisp finish.
• Mandarin Orange Tart — zesty mandarin orange filling with buttery pastry; bright citrus notes and a clean, tangy-sweet bite.
• Louis XII — a refined, rich patisserie: silky chocolate and toasted hazelnut/praline layers with deep caramel notes and a velvety finish. 
• Lychee Tea Mousse Cake — delicate lychee tea fragrance folded into a light tea‑infused mousse.