Spring refresh: curated picks to spark joy this season 🌱

• Louis XII — a refined, rich patisserie: silky chocolate and toasted hazelnut/praline layers with deep caramel notes and a velvety finish. 
• Lychee Tea Mousse Cake — delicate lychee tea fragrance folded into a light tea‑infused mousse. 
• Pear Osmanthus — Delicately sweet, honeyed pear flavor infused with floral, apricot-honey notes from Osmanthus. You never knew how much you'll like this combination!
• Mandarin Panna Cotta - Silky, wobble-soft panna cotta—luxurious, melt-in-mouth cream that lets the mandarin finish shine through.