Summer refresh: curated picks bursting with bright flavours and sunny vibes ☀️

• Mango Passionfruit Mousse Cake — Tangy passionfruit mousse with a luscious mango coulis centre, encased in a smooth chocolate shell; tropical, vibrant, and refreshingly indulgent.
• Lemon Tart — Light sponge layered with silky lemon curd and topped with vanilla chantilly cream; bright citrus flavours balanced with soft, creamy sweetness.
• Raspberry Mousse Tart — Raspberry mousse with a blackcurrant jelly centre, layered over an almond dacquoise base with vanilla chantilly cream and tart shell; finished with delicate crumble for added texture and a bold berry finish.
• Calamansi Tart — Smooth calamansi crémeux paired with light coconut cream; zesty, fragrant, and refreshingly balanced.
• Pistachio Tofu Cake — Creamy pistachio tofu filling layered over an almond dacquoise and chocolate feuilletine base, finished with vanilla chantilly cream; nutty, silky, and delicately rich.
• Matcha Strawberry Tart — Earthy matcha mousse with matcha ganache and a bright strawberry coulis centre, layered with vanilla chantilly cream over an almond dacquoise base; finished with matcha crumble for a balanced bittersweet crunch.
• Banana Walnut Choco Pound Cake — Moist chocolate pound cake folded with ripe bananas and crunchy walnuts.