1. Lemon Pound Cake

A buttery, dense lemon loaf made with fresh zest and a light lemon glaze. Simple, moist, and perfect with tea or coffee.

2. Pistachio Strawberry Mousse Cake

Layers of pistachio mousse and strawberry compote on soft pistachio dacquoise. 

3. Chocolate Raspberry Mousse Cake

Dark chocolate mousse paired with raspberry compote on a chocolate sponge. Rich and smooth with a bright berry contrast.

4. Caramel Dulcey Tart

Valrhona Dulcey chocolate ganache blended with cassonade brown sugar in a buttery tart shell. Sweet and creamy with a subtle burnt caramel finish.

5. Yuzu Meringue Tart

Zesty yuzu curd in a crisp tart shell, topped with lightly torched meringue. A fresh take on the classic lemon tart.

6. Mango Coconut Tart

Tropical mango layered over creamy coconut mousse in a golden tart shell. Smooth, fragrant, and lightly sweet.

7. Double Chocolate Cheese Brownie Tart

A dark chocolate brownie base with double cheese mousse layer. Rich, fudgy, and indulgent.