Orh Nee Tartlet (Set of 4)
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Growing up I never quite liked this dessert - it doesn't look fancy and it definitely wasn't as exciting as having ice cream.
When I grew older and was more adventurous with food, I started to appreciate this dessert and soon, I always looked forward to having yam paste during banquets or special occasions.
However, finding good orh nee is hard to come by and as a Teochew, I thought that it will be best if I learnt how to make it so that I can pass down this tradition to my future generations.
Presenting to you our first modern Chinese dessert. Our orhnee tartlet is made using fresh luscious yam paste (made from scratch!) along with coconut chantilly and chestnut cream.